Leininho's User Profile - Atlas Obscura
Sbirro Cheese
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Meats & Animal Products

Sbirro Cheese

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.
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Montebore
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Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
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Chestnut Beer
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Drinks

Chestnut Beer

The ultimate in nutty brews.
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Doing a Vermouth
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Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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Hanging Tomatoes
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Fruits & Vegetables

Hanging Tomatoes

This tomato variety can stay fresh for six months after harvesting.
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Espardenyes
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Prepared Foods

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.
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Giant Paella
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Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
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Paparajotes
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Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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Asiático Coffee
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Drinks

Asiático Coffee

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.
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Huesos de Santo
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Sweets

Huesos de Santo

These “holy bones” taste like heaven.
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Mojama
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
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Amlou
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Tanjia
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Prepared Foods

Tanjia

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.
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Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Buttered Eggs
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Meats & Animal Products

Buttered Eggs

When eggs hot out of the chicken meet butter, magic happens.
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Carrageen Moss Pudding
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Sweets

Carrageen Moss Pudding

This sweet, silky Irish pudding has a secret ingredient: seaweed.
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Blaa Bread
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Prepared Foods

Blaa Bread

This adaption of French refugee bread is now a protected Irish specialty.
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