East Nashville's oldest dive bar will bring you back to life with animal-style bar fare.

A trash dump made beautiful by nature's power.

This pebble beach is so beautiful that taking its rocks is against the law.

Constant erosion has created a surreal landscape of bleached and preserved fallen trees.

Visit a family-run restaurant that has been serving the epitome of soul food for more than seven decades.

An actor's tribute to a former mentor.

An enormous, inside-out glass globe built in 1935.

This beautiful Miami garden was designed as a laboratory for tropical plants.

12,000 sq. ft. museum tracing erotic art from antiquity to modern times.

You'll need cowboy boots to trek to this old-fashioned saloon nestled in a giant natural cave.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

An homage to Jackie Gleason's bus-driving character from 'The Honeymooners.'

Captain America, Sub-Mariner, and the Human Torch were all born in this art deco Manhattan masterpiece.

A tiny museum housed in a New York freight elevator specializes in the "overlooked, dismissed, or ignored."

At the largest railway museum in the United States, you can see everything from an early steam engine to a functioning Thomas the Tank Engine.

Once a 19th-century brasserie, this McDonald's exterior celebrates Alsatian design and the "King of Beer."

This outpost of America's most popular fast-food restaurant is housed inside a palatial mansion.

When the town wouldn't allow the fast-food behemoth to build a new restaurant, they put one inside an 1850 home.

A plaque marks a former safe house on the secret route, now hidden next to a McDonald's.

This unlicensed collection of fast-food memorabilia sits on the site of the first ever McDonald's restaurant.

Classy up your Big Mac with bow-tied servers and chandeliers at the world's fanciest McDonald's.

A 2017 crowdfunding campaign saved this historic castle from being destroyed.

This café is dedicated to serving coffee roasted by Native American-owned companies.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?