This sweet sandwich celebrates Georgia's favorite crop.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

This sweet-and-savory Moroccan meat pie can be tough to track down.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

In Yorkshire, the holidays usher in this salty-sweet combo.

Take the name of this street treat literally.

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Historians debate whether this dish actually originated with Italian sex workers.

These beautiful wooden cups are traditionally carved from birch tree burls.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

This star-shaped fruit has been beloved for centuries.