With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

This dessert island is known for its refined layer cakes.

Recycling comes to dessert, with delicious outcomes.

"As a vanquisher of men its equal has never been found."

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

In South Africa, women transform a tart fruit into a celebrated sour brew.

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

These sweet and savory Japanese rolled eggs are sold in 6-packs.

This decadent cheese has frugal roots.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

It's three meals in one!

Crispy noodles meet a sea of gravy inside a hamburger bun.