In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.

This once-common spice is now almost completely unknown outside India.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

The Detroit favorite is one of the oldest sodas in the United States.

These dairy-based sculptures have been state fair traditions for more than a century.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The holiday tradition of hiding an ornamental veggie.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

This edible silver garnish has long added bling to South Asian cuisine.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

This sweet sandwich celebrates Georgia's favorite crop.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

A pharmaceutical company developed this beverage as drinkable IV solution.