Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

Sabering champagne doesn’t hold a candle to this method of cracking open wine bottles with red-hot iron.

This old-school Italian dish comes in a rich and savory wrapper.

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

For Italian-Americans, Christmas Eve is all about the seafood.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Make yourself delicious jewelry with these sweet Italian biscuits.

A century-old organism creates some of the world's best bread.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

A prehistoric sea monster sucks blood, then gets cooked in its own.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

This decadent cheese has frugal roots.

Ancient Celtic settlers brought this honey-based drink to Brittany.

Only two silent monks know all 130 plants that go into this herbal liqueur.

These French candies originally came in seashells.

This jelly is made with dandelions and tastes like honey.

These pink cookies are destined to be dunked in champagne.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Brie's dark, older cousin can only be found in one region of France.

This Spanish city gears up for Lent with a massive meringue fight.