In Arkansas, this order will land you a plate of fried fish.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

In this tangy treat, no part of the citrus is left behind.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This Route 66 institution goes the extra mile for soda-based indulgence.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This smoky, spicy dish comes straight out of Cajun country.

It's not what you think it is, unless you're from the Garden State.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This velvety, vintage treat still has a fan base in Maryland.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.