Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A hearty Irish staple that can tell your fortune.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This British temperance tonic is now a Ramadan favorite.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Real maraschinos were born more than a century ago in an Italian distillery.

This rustic cider's name derives from an English term for fruit thievery.

Historians debate whether this dish actually originated with Italian sex workers.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This summery parfait has mingled with British royals and literary elites.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

This savory seafood condiment is named after the finest cognacs.

Two Chinese bakery specialties, combined into one.

Some fish can dance.

These pungent fermented soybeans are coated in probiotic slime.

A pharmaceutical company developed this beverage as drinkable IV solution.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Most sushi fans have never tried this rare rhizome.

This pancake pays tribute to one of Japan's favorite fish.