Home to the world's largest collection of ancient Champa's sculptural works, featuring many Hindu and Buddhist deities.

An open-air museum exhibiting a total of 52 century-old buildings, recreating Hokkaido’s “pioneer village.”

In the oldest zen temple stands a descendant of the very tree that introduced tea to Japanese culture.

This handsomely carved wooden church is more than 800 years old.

The tomb of one of the greatest travelers in history.

Feast on award-winning birria tacos from a food truck inside this neon robo-tiki bar.

Bone marrow-loaded birria with handmade corn tortillas—need we say more?

Two ogres stand guard at the Oga Visitor Center.

This collection of 20th-century toys is filled with a lifelong personal toy collection brought from the U.S. to Amsterdam.

This electronics repair store celebrates the history of computers.

An actor's tribute to a former mentor.

It is believed that this Buddhist temple stands right on the gateway to the underworld.

A hidden gallery exhibits intricate, decades-old Buddhist reliefs.

A small museum in a ward on the east side of Tokyo showcases the works of one of Japan's greatest ukiyo-e artists.

This historic castle is one of the oldest and most impressive in all of Japan.

What was once a communal kitchen now serves heaping portions of hearty German fare.

A precursor to Taro Okamoto’s iconic Tower of the Sun.

This fog-enshrouded, antique corner store sells individual slices of wedding-fancy layer cakes from a window.

One of the oldest surviving bars in the United States, located at the site of the last skirmish of the American Revolution.

Internet rumors, often involving Icelandic singer Bjork, have abounded regarding this isolated outcrop of rock.

This kitsch-forward diner is dedicated to an almost-forgotten “one-cent” prototype of okonomiyaki.

Dine on ceviche tacos in the sea at this floating restaurant only accessible by boat.

The Hollywood home of Kermit the Frog and Yoda used to be Charlie Chaplin's film studio.

This 400-year-old sweet shop serves a delicacy some have described as "edible incense."