TenaciousTrekker's User Profile - Atlas Obscura
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Places visited in Thimphu, Bhutan
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Places visited in Punakha, Bhutan
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Places visited in Paro, Bhutan
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Places visited in Miami Beach, Florida
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Places visited in Jodhpur, India
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Places visited in Tonga
Clambake
Gastro Obscura
Story

Clambake

An ancient cooking method still produces delicious, beachside feasts.
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Pie Floater
Gastro Obscura
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Prepared Foods

Pie Floater

The Aussie street food meal of meat pie on a sea of peas.
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Nattō
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Prepared Foods

Nattō

These pungent fermented soybeans are coated in probiotic slime.
Gastro Obscura
The Fluffernutter
Gastro Obscura
Story
Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
Gastro Obscura
Deep-Fried Peanuts
Gastro Obscura
Story
Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
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Pylsur
Gastro Obscura
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Prepared Foods

Pylsur

Icelanders make a very, very good dog.
Gastro Obscura
Montreal Steak Spice
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Story
Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
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Hákarl
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Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.
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Adjaruli Khachapuri
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Story
Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
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Pawpaw
Gastro Obscura
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
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Maggi Seasoning
Gastro Obscura
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Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
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Durian
Gastro Obscura
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Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.
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Chocolate Santafereño
Gastro Obscura
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Drinks

Chocolate Santafereño

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.
Gastro Obscura
Hverabrauð
Gastro Obscura
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Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.
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Cajeta
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Sweets

Cajeta

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.
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Pan de Jamón
Gastro Obscura
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Prepared Foods

Pan de Jamón

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.
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Fry Sauce
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
Gastro Obscura
Twelve Grapes
Gastro Obscura
Story

Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
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Ackee
Gastro Obscura
Story
Fruits & Vegetables

Ackee

Jamaica's national fruit is poisonous and resembles scrambled eggs.
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Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
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Jiānbǐng
Gastro Obscura
Story
Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
Gastro Obscura