The only thing better than tubing down New Jersey's scenic Delaware River is doing so while eating a hot dog from a giant floating stand.

Neal Cassady may still have an open tab at one of Denver's oldest watering holes.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

In the middle of suburban Staten Island, a nearly 150-year-old bakery is preserving the art of a disappearing New York treat.

Every dish is blessed in this basement eatery beneath a Hare Krishna temple.

This century-old confectioner's outlet store was plucked right out of the Seattle World's Fair.

An everyday Jackson Heights bodega conceals a Mexican seafood paradise.

An antique store houses the last operational diner from the defunct department store chain.

The last of a gourmet supermarket chain, this store helped spark California's Food Revolution.

Home to New Mexico's longest bar, this watering hole also has a mining museum and a haunted history.

A tiny, unmarked beer and whiskey bar above an Ethiopian restaurant in West Philly fails to conceal live bluegrass.

This shop also boasts some sweet memorabilia from "Willy Wonka and the Chocolate Factory."

This Jewish bakery, among the last in the region, sells legendary sweets from a century-old storefront.

Just your average Marie Antoinette–themed speakeasy in an abandoned 19th-century subway tunnel.

Those belting out show tunes might not realize this piano bar marks the site where Thomas Paine died in 1809.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

This Kyoto Starbucks takes coffee drinkers back in time.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

This remarkable collection devoted to the study of fish includes 1 million preserved specimens from all around the world.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.