Dairy - Atlas Obscura
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Dairy

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Timanoix
Gastro Obscura
Story
Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
Gastro Obscura
rachelrummel Added by rachelrummel
Stinking Bishop
Gastro Obscura
Story
Meats & Animal Products

Stinking Bishop

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Bog Butter
Gastro Obscura
Story
Meats & Animal Products

Bog Butter

Unearthed after centuries in peat bogs, these blocks of aged dairy have an incredibly funky flavor.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Kurt
Gastro Obscura
Story
Meats & Animal Products

Kurt

These cheese balls have fueled Central Asian nomads for centuries.
Gastro Obscura
susarm Added by susarm
Brunost
Gastro Obscura
Story
Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
Gastro Obscura
rachelrummel Added by rachelrummel
Gastro Obscura
story
al capone

How the Capones Strong-Armed Their Way Into the Dairy Business

Al and Ralph may have influenced food safety labeling and your pizza’s cheese.
February 09, 2018
Bethlehem, Connecticut

Abbey of Regina Laudis

These Benedictine nuns have been making artisanal cheeses since before it was cool.
Kerry Wolfe Added by Kerry Wolfe
Bjurholm SV, Sweden

The Elk House (Älgens Hus)

The world's only producer of moose cheese!
Josh Added by Josh
Stilton, England

Stilton Cheese Rolling Championship

Competitors race wooden replicas of pungent blue cheese.
PaperTiger Added by PaperTiger