Street Food

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

“To die dreaming” tastes like an orange creamsicle.

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.

This Borneo specialty tastes like olives, carrots, and brie cheese—if you know how to prepare it.

The most venerated cheese curl in the world. 

The deceptive, sweet-and-savory snack of Taipei's night markets.

Chengdu's loudest street snack is much less dangerous than its name suggests.

The signature dish of “the Crazy Woman” and the city of Granada.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

This fizzy, tropical drink has ancient roots in Mexico.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

Making this sausage of meat, tripe, and blood is its own festive occasion in Kenya.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

This Brazilian soup might make your mouth numb.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Follow your nose through Taipei for this crispy, warm street snack.