Capezzoli di Venere - Gastro Obscura
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Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”

The erotically named dessert capezzoli di Venere is so visually striking that it lends itself well to cinematic depictions. In the lavish film Amadeus, the obsessed composer Salieri offers Mozart’s wife a plate of breast-shaped pastries that he refers to as capezzoli di Venere. When he explains to her that the name is Italian for “nipples of Venus,” she becomes embarrassed and breaks out in giggles. The scene portrays the sharing of the dessert as a naughty act.

More than just a suggestive name, capezzoli di Venere is itself a decadent treat. A type of chocolate truffle, it’s made from pureed chestnuts, bittersweet chocolate, and brandy. The nipple is made from white chocolate. The buttery, sweet taste of capezzoli di Venere is so mouthwatering that the pleasure of eating them is said to be like kissing the breasts of the goddess of love herself.

While original recipes for capezzoli di Venere create brown-colored desserts due to the dark chocolate used, the pastries portrayed in Amadeus are white with pink nipples. Perhaps thinking that the original brown capezzoli di Venere wasn’t as camera-friendly, the filmmakers made a stylistic change to the pastries. Due to the popularity of the film, modern recipes now call for the entire truffle to be coated with white chocolate to mimic the look. Food coloring creates the healthy pink color of the nipple. The more traditional brown capezzoli di Venere can be seen in another film, the romantic fantasy Chocolat.

Capezzoli di Venere has grown to become a popular dessert for couples to share on Valentine’s Day. The combination of chocolate and sex appeal make the treat one of the most attractive desserts for lovers.

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Contributed by
Andres Schiffino Andres Schiffino
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