Move over, peanut butter and jelly. While the fluffy, white-bread exterior of Japan’s fruit sando (i.e., sandwich) might seem unassuming, its interior holds something special. Chunks of fresh fruit, such as strawberries, kiwi, and banana are suspended in a light, fluffy whipped cream. Special care is taken in assembling fruit sandos. Often, they are cut so precisely that the perfectly-sliced fruit shines against the background of cream and bread like pieces of stained glass.
This fruity take on a sandwich doesn’t make for a filling lunch. Made with sweet shokupan bread, it’s a breakfast treat, or a very photographable snack along with afternoon tea. They’re even sometimes available at Japanese convenience stores, alongside a vast array of other sandwich flavors, including the currently-trendy pork katsu sando.
And while any fruits can decorate the inside of a sando, early summer in Japan means it’s time for an all-strawberry version, in the form of the very popular ichigo sando.
Where to Try It
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Saturday . AND READY
浄水通1-8 2F, Chuo Ward, Fukuoka, 810-0028 , JapanThis all-day cafe offers a very photogenic fruit sando.
Written By
![Anne Ewbank](https://img.atlasobscura.com/vuewdKWr9icnOawLJLtFD5VUCffpsfjIwaT7nfsk8Q4/rs:fill:41:41:1/g:ce/q:81/sm:1/scp:1/ar:1/aHR0cHM6Ly9hdGxh/cy1kZXYuczMuYW1h/em9uYXdzLmNvbS8y/MDE4LzAyLzA3LzEz/LzU3LzU1LzI1ZTc0/OTMyLWJkYjEtNGMy/NS04YTExLThkNWJl/NzAyNDE5Zi9mb3Rv/LmpwZw.jpg)