Just your average Marie Antoinette–themed speakeasy in an abandoned 19th-century subway tunnel.

Grab a cuppa at England's first and only domestic tea plantation.

When Azorean green tea meets volcanic hot springs water, a luminous brew is born.

You might know it as the Overlook Hotel, but the inside is not going to be familiar.

Time travel with sweets across history at this research-based candy store.

The oldest candy store in the world has been selling traditional sweets since 1827.

This café is dedicated to serving coffee roasted by Native American-owned companies.

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

This once-popular otherworldly landscape was formed by one of the largest volcanic eruptions in history.

When ecosystems collide in the arid Southwest.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

This enormous abandoned factory is now a makeshift graffiti gallery.

A cliff-hanging restaurant.

Take a hike to this remote, scenic tea stop in the Canadian Rockies.

A cablecar-station-turned-revolving restaurant with 360-degree views of the Swiss skyline.

The waters of these secluded falls are said to have healing powers.