A year-long seasonal produce clock highlighting a variety of fruits and vegetables from across the Piedmont region.

Thomas Jefferson's estate is home to hundreds of varieties of historic fruits and vegetables.

For a buck, students can snag freshly picked apples grown in the university orchards.

A Frankenstein blend of science and art allows one tree to produce 40 different types of stone fruit.

At this research institute, the chile is king.

The last orange grove of the San Fernando Valley is owned and protected by CSU Northridge.

800 apricot trees honor Silicon Valley's agricultural history.

A unique piece of graffiti offers a little slice of local history and mystery.

This small oasis of flora and art was created in remembrance of a local auto business owner.

This California family's ancestral melon is sold only here.

Every Sunday for the last 30 years, this Buddhist temple has hosted a market with food and Thai goods.

At Bern's Steak House, there's always room for dessert—it's just upstairs.

At this Nashville restaurant, cheese and charcuterie arrive via conveyor belt.

Savor sheep milk yogurt at the last of Athens' dairy bars.

A growing popular hipster market with over 100 local specialties and live music.

This weekly bazaar started in the 1960s as a way for hippie travelers to barter their goods.

The roof of one of the world’s largest spice markets provides a grand view over the neighborhood's glorious bustle.

The largest traditional Chinese medicine market in the world sells ingredients that may make you squirm.

Fortune tellers, snake charmers, poets, and storytellers all gather on this historic square in Morocco.

This bustling Italian plaza is built on the ruins of an ancient Roman amphitheater.

This amazing example of Valencian Art Nouveau looks more like a cathedral than a public market.

A local museum honors the history of Bamberg’s unique cultural heritage: growing crops in the heart of the city.

A market for witches is hidden within a train station.

Walk through spectacular aisles of hanging meat and wagon wheel–sized cheese at the world's largest wholesale food market.