At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

In Arkansas, this order will land you a plate of fried fish.

Floridians baked this tangy treat before key lime took over the state's pie scene.

In this tangy treat, no part of the citrus is left behind.

This Route 66 institution goes the extra mile for soda-based indulgence.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

This old American style is being resurrected by Indiana brewers.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This smoky, spicy dish comes straight out of Cajun country.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

An obscure Italian amaro became the pride of Pittsburgh.

It's not what you think it is, unless you're from the Garden State.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This velvety, vintage treat still has a fan base in Maryland.