A secret door leads to this cozy dive that sells only “milk.”

A tiny village is home to the world's only diner completely devoted to the many varieties of traditional Swedish dumplings.

The only certified Trappist brewery outside of Europe hides in the central Massachusetts hills.

This mosaic-covered bar is brimming with curated curios.

Little India's hidden gem of kindness and good food.

Nestled among the artifacts of the National Crafts Museum, this hidden gem offers hard-to-find regional foods from all over India.

This operational mill has survived centuries of destruction and construction.

Enjoy coffee and cake while viewing antique medical equipment at this unique cafe.

A favorite haunt of Delhi's politicos and intellectuals, this old-school coffee shop was shut down under Indira Gandhi's Emergency.

Giant cauldrons overflow with Uzbekistan's favorite rice dish at this cavernous dining hall.

At this sweet shop, the descendants of a royal chef serve up the fudge-like dessert his ancestor invented for a king.

Amid the clacking of snooker balls, diners tuck into fiery Bhutanese fare.

Eat like a bird in a bamboo nest.

Hidden in the Santa Ynez Mountains off Highway 154, this tiny restaurant once served as a stagecoach stop.

A ruthless Soviet relocation campaign birthed a new cuisine, and this humble restaurant.

The sign that drew attention to a young boy's cucumber stand is now the name of his fruit superstore.

This mansion turned restaurant was once a pitstop for Al Capone during his travels.

This solo operation offers the world's only whey wines in flavors such as chocolate-orange.

Every Sunday, this Thai temple in Berkeley serves a backyard brunch.

Drink wine handed out through a window as part of an age-old tradition.

This tiny, tucked-away eatery reflects the history of Mexico's Lebanese immigrants.

A garment factory hides a small Dominican eatery in the hallway to its freight elevator.

This women-run eatery and cooking school is putting India's long-neglected tribal cuisines back on the menu.

This one-window stand has been home to a giant vat of slowly simmering meats and an array of unique tacos for almost 50 years.