This sliceable sweet treat is actually dairy-free.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

It's actually a crab dish from Alabama's Gulf Coast.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This smoky, spicy dish comes straight out of Cajun country.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

An obscure Italian amaro became the pride of Pittsburgh.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

An extract made from a rare water bug's pheromones makes for unforgettably pungent sauces in North Vietnam.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

The original cheeseburger, hold the beef patty.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.