mdstillman's User Profile - Atlas Obscura
Hangtown Fry
Gastro Obscura
Story
Prepared Foods

Hangtown Fry

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.
Gastro Obscura
Shad Bake
Gastro Obscura
Story

Shad Bake

Connecticut's state fish is cooked using a special “planking” technique.
Gastro Obscura
Yak Butter Tea
Gastro Obscura
Story
Drinks

Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.
Gastro Obscura
Ackee
Gastro Obscura
Story
Fruits & Vegetables

Ackee

Jamaica's national fruit is poisonous and resembles scrambled eggs.
Gastro Obscura
Clam Apizza
Gastro Obscura
Story
Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
Gastro Obscura
Monkey Gland Sauce
Gastro Obscura
Story
Ingredients & Condiments

Monkey Gland Sauce

No primates were harmed in the making of this South African steak sauce.
Gastro Obscura
Lithuanian Spit Cake
Gastro Obscura
Story
Sweets

Lithuanian Spit Cake

This dessert is roasted over a fire and looks like a tree.
Gastro Obscura
Whitebait Fritters
Gastro Obscura
Story
Prepared Foods

Whitebait Fritters

It's fishy how close to an omelette this is.
Gastro Obscura
Mannish Water
Gastro Obscura
Story
Prepared Foods

Mannish Water

Jamaica's spicy goat soup is also an aphrodisiac.
Gastro Obscura
Black Cake
Gastro Obscura
Story
Sweets

Black Cake

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.
Gastro Obscura
Jumiles
Gastro Obscura
Story
Meats & Animal Products

Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
Gastro Obscura
Akutuq
Gastro Obscura
Story
Prepared Foods

Akutuq

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.
Gastro Obscura
Pule
Gastro Obscura
Story
Meats & Animal Products

Pule

The world's most expensive cheese is made from Balkan donkey milk.
Gastro Obscura
Snickers Salad
Gastro Obscura
Story
Prepared Foods

Snickers Salad

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.
Gastro Obscura
Vietnamese Blood Soup
Gastro Obscura
Story
Prepared Foods

Vietnamese Blood Soup

Tiết canh is a sour, cool, and gelatinous breakfast.
Gastro Obscura
Shoofly Pie
Gastro Obscura
Story
Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.
Gastro Obscura
Screech-In
Gastro Obscura
Story

Screech-In

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.
Gastro Obscura
Herring Under a Fur Coat
Gastro Obscura
Story
Prepared Foods

Herring Under a Fur Coat

The most sobering salad of the Russian Civil War.
Gastro Obscura
Marang
Gastro Obscura
Story
Fruits & Vegetables

Marang

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.
Gastro Obscura
Singapore Carrot Cake
Gastro Obscura
Story
Prepared Foods

Singapore Carrot Cake

A radish scramble gets lost in translation.
Gastro Obscura
Breadfruit Salad
Gastro Obscura
Story
Prepared Foods

Breadfruit Salad

This tropical fruit once sparked a famous mutiny and now serves as a starch alternative in potato salad.
Gastro Obscura
Afghan Biscuits
Gastro Obscura
Story
Sweets

Afghan Biscuits

These beloved New Zealand cookies have a mysterious past.
Gastro Obscura
Ñachi
Gastro Obscura
Story
Meats & Animal Products

Ñachi

This Chilean dish turns fresh blood into savory jelly.
Gastro Obscura
Thrills Gum
Gastro Obscura
Story
Sweets

Thrills Gum

Everyone says this vintage chewing gum tastes like soap, including the company.
Gastro Obscura