It takes patience and skill to harvest these delicious bivalves.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

Small Haitian distilleries are producing some of the purest rum in the world.

Real maraschinos were born more than a century ago in an Italian distillery.

This wheat-based coffee alternative has a cult following.

Devoted fans pay thousands for bricks of this fermented tea.

Peru's strikingly beautiful mashed potato casserole.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This savory seafood condiment is named after the finest cognacs.

Historians debate whether this dish actually originated with Italian sex workers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The holiday tradition of hiding an ornamental veggie.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

For Italian-Americans, Christmas Eve is all about the seafood.

Pressed from frozen grapes, this prized wine was a sweet accident.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

This pineapple soft serve has a cult following at Disney theme parks.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The portable breakfast food might've originated with British soldiers returning from India.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The fairest and rarest of them all.

This New Year's luck-bringer has a controversial contemporary taste.

These entrails identified safe venues for Black musicians during the Jim Crow era.