A unique take on Szechuan dumplings is now a Montreal specialty.

One of America's earliest candies is still available to buy.

A match made in heaven (and also Kentucky).

Bishop's Vineyard makes its products from grapes grown in California graveyards.

This Canadian favorite is relatively unknown elsewhere.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This pineapple soft serve has a cult following at Disney theme parks.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Only the happiest married couples can win this huge piece of bacon.

The caffeinated wine is made by British monks and loved by Scottish criminals.

A relic from the era of highly specialized cutlery.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

They helped Victorian men drink tea while protecting their precious facial hair.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Most people have never tasted the real thing.

The stinky cheese comes with onions and bathroom humor.

These French candies originally came in seashells.

The pungent pickled cheese is a popular Czech bar snack.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.