Hidden behind a wall, Spanish nuns distribute their signature sweets on a revolving tray.

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

This Russian bar-restaurant lies within a three-story underground bathhouse.

A B.Y.O.B. Mexican cantina lives inside one of the last tortilla factories in Brooklyn.

Shop while you wait for a table in this tiny Indonesian eatery within a mini-mart.

A KFC honors an eighth-century Chinese poet with holograms and verse.

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

Some of New York's best tacos can be found in the back of an unassuming bodega in Queens.

This historic pub is a hidden gem for fans of Lewis Carroll.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.

North America's first Indigenous-owned winery is located within Canada's only desert-like ecosystem.

Dive for drinks at Croatia's first and only underwater winery.

How a lunch counter in Chile became a shrine to the 42nd president of the United States

In the Hugging Tree Forest, lingonberry marshmallows, hot chocolates, and the best campfire lattes north of the Arctic Circle come to you.

Existing for more than four centuries, the last of Hakone’s historic teahouses serves a sweet, mold-based rice drink.

Eat your Big Mac in a DC-3.

The frozen treats at this Cape Town parlor are inspired by Africa's food cultures.

This snack factory boasts several tributes to its popular line of rice crackers, including a quasi-shrine.

A smoky doorway in Dakar leads to one of the city’s great communal eating experiences.