This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

A rainbow of flavor that harks back to childhood.

This retro sandwich filling was once a convenient, comforting funeral food.

A hearty Irish staple that can tell your fortune.

This pineapple soft serve has a cult following at Disney theme parks.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This is what happens when soldiers pick a new name for meat on bread.

An ancient cooking method still produces delicious, beachside feasts.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.