A Finnish treat that's sweet, dark, and herbal.

A desert dweller’s delight, this bread gets baked in sand.

In the Congo, the cassava plant is also treasured for its leaves.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

Saison dell'Aragosta is made with tasty Maine lobster.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

A jet-black, vanilla-flavored treat with hints of its marine origin.

Artichokes form the backbone of this vegetal liqueur.

The perfect marriage of coffee and tea.

This Kashmiri feast features 36 dishes and takes more than two hours to eat.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

Once a delicacy limited to the wealthy, smoked horse meat sausage is now a centerpiece at many Kazakh feasts.

A popular Slovenian fast-food joint doesn't specialize in beef.

Northern Mexico's lesser-known spirit gets a snake-based infusion.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

Most sushi fans have never tried this rare rhizome.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

This spicy street food has a reputation for making people cry.

Typically reserved for special occasions, the massive meal can be bought for a hefty sum at restaurants in Qatar.

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.