After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

An unusual combination of marshmallows and spice make this screamingly good burger.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

This rare, distinguished North Carolina melon once fed presidents and kings.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Snap judgments may spell trouble for what was once the king of California apricots.

"As a vanquisher of men its equal has never been found."

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Called the turducken of desserts, this multilayered cake hides two pies inside.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

A bland but storied soup is always on the menu in the U.S. Senate.

This Route 66 institution goes the extra mile for soda-based indulgence.

Devour this rare variety without fear of post-pineapple mouth irritation.

This dark, rare fruit lasts a very long time.

Inside a hard, yellow shell lies a sweet, black spread.

This velvety, vintage treat still has a fan base in Maryland.