Born and raised in Venezuela to an Israeli father and American mom, I crisscrossed cultures enjoying roadside cachapas, fried kashkaval, and Apple Jacks with way too much milk. The travel and food thing stuck, leading me to a career as a food, beverage, and travel writer based in South Florida. I write for numerous outlets and am the author of My Culinary Compulsion, Serving Up Sizzle, a global food memoir with recipes. You can reach me on Instagram at @alonaabbadymartinez , twitter @alonamartinez or at alonamartinez.com.
No purchase necessary. Winner will be selected at random on 10/01/2021. Offer available only in the U.S. (including Puerto Rico). Offer subject to change without notice. See contest rules for full details.
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