At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

The original cheeseburger, hold the beef patty.

This velvety, vintage treat still has a fan base in Maryland.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

It's not what you think it is, unless you're from the Garden State.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

Floridians baked this tangy treat before key lime took over the state's pie scene.