The ultimate in nutty brews.

This spiced, warming drink may have helped broker peace between warring tribes.

Maine's top-selling spirit that almost no one else drinks.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

It's not what you think it is, unless you're from the Garden State.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This sweet-and-savory Moroccan meat pie can be tough to track down.

An unusual combination of marshmallows and spice make this screamingly good burger.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

The aging process of this formaggio begins in a barrel of wine.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.