Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

This cure-all-turned-soda once outsold Coca-Cola.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

Called the turducken of desserts, this multilayered cake hides two pies inside.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

This velvety, vintage treat still has a fan base in Maryland.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

During the Great Depression, Canadian women made “unemployed-person pudding.”

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This dark, rare fruit lasts a very long time.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Don't think too hard about the name.

The St. Louis creation earned the "best use of the worst cheese" award.

Slice one open for some citrus caviar.

Floridians baked this tangy treat before key lime took over the state's pie scene.

These sweet hands come with stories of triumph and brutality.