ArywnnMoon's User Profile - Atlas Obscura
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The Zombie
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Drinks

The Zombie

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.
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rachelrummel Added by rachelrummel
Szechuan Button
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Ingredients & Condiments

Szechuan Button

This herb gives cocktails another kind of buzz.
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sarahcorsa Added by sarahcorsa
Hangtown Fry
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Prepared Foods

Hangtown Fry

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.
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Added by Samir S Patel
Shad Bake
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Shad Bake

Connecticut's state fish is cooked using a special “planking” technique.
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paulamejia Added by paulamejia
Clam Apizza
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Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
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rachelrummel Added by rachelrummel
Peyote
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Peyote

Mexican and American Indians have a long history with this powerful cactus.
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rachelrummel Added by rachelrummel
Grasshopper
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Drinks

Grasshopper

This bright green cocktail doubles as dessert.
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rachelrummel Added by rachelrummel
Orbitz
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Drinks

Orbitz

This drink hasn't been produced since the late nineties, but still has a cult following.
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lukert33 Added by lukert33
Watergate Cake
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Sweets

Watergate Cake

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.
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rachelrummel Added by rachelrummel
Snickers Salad
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Prepared Foods

Snickers Salad

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.
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Ike Allen Added by Ike Allen
Akutuq
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Prepared Foods

Akutuq

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.
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Sam OBrien Added by Sam OBrien
Jumiles
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Meats & Animal Products

Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
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rachelrummel Added by rachelrummel
3-D Jelly Cakes
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Sweets

3-D Jelly Cakes

These clear cakes house intricate scenes of fish, flowers, and more.
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Anne Ewbank Added by Anne Ewbank
Shrub
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Drinks

Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.
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rachelrummel Added by rachelrummel
Toloache
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Toloache

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.
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rachelrummel Added by rachelrummel
Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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rachelrummel Added by rachelrummel
Stinging Nettles
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Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
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rachelrummel Added by rachelrummel
Agua de Agrillo
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Drinks

Agua de Agrillo

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.
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schultjh Added by schultjh
Funeral Potatoes
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Funeral Potatoes

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.
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Sam OBrien Added by Sam OBrien
Atomic Cake
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Sweets

Atomic Cake

This Chicago specialty stacks three cakes into one monster dessert.
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rachelrummel Added by rachelrummel
Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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rachelrummel Added by rachelrummel
Thrills Gum
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Sweets

Thrills Gum

Everyone says this vintage chewing gum tastes like soap, including the company.
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rachelrummel Added by rachelrummel
Finger Steak
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Prepared Foods

Finger Steak

Idaho's fried specialty makes steak a finger food.
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Blake Added by Blake
Salsagheti
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Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
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rachelrummel Added by rachelrummel