Glasgow's oldest pub has a proud literary tradition and possibly a ghost or two.

Run a wash cycle while sipping a latte at this community-oriented café.

Sample specialties from Xinjiang at this Shinjuku neighborhood gem.

This 400-year-old sweet shop serves a delicacy some have described as "edible incense."

Order cookies baked by cloistered nuns in a 400-year-old monastery.

Dine at a legendary after-hours joint frequented by David Bowie and Iggy Pop.

Taste rums made with heirloom sugarcane on the distillery's own estate.

Have tea in a cemetery with a dazzling view of Istanbul.

This Tibetan and Naxi village's Honey Rose wine bears the mark of 19th-century French missionaries.

This narrow street is packed with street vendors and bars selling chicha.

This kitsch-forward diner is dedicated to an almost-forgotten “one-cent” prototype of okonomiyaki.

Dine on ceviche tacos in the sea at this floating restaurant only accessible by boat.

Dine on dumplings at the oldest dim sum restaurant in New York.

Pause for an afternoon fika with sublime Scandinavian cakes and pastries.

This 24-hour vending machine serves up homemade treats inspired by the local Japanese snow monkeys.

Order bagels and lox from an iconic Jewish delicatessen with nearly a century of history behind it.

Feast on Middle Eastern mezze from an Israeli expat duo.

This third-generation institution is one of the last in London that still cures its own salt beef for epic sandwiches.

Order a salt beef-loaded beigel at any hour of the day or night at this East End institution.

Sip creative cocktails in the former vault of the Riggs Bank.

Legend has it that centuries ago, a ghost once frequented this candy shop to feed her still-living baby.

Visit Lima’s one-stop-shop for sustainably sourced and produced Peruvian chocolate.

This cozy café is housed in a repurposed pharmacy originally built in 1927.

This iconic meat-and-three seasons every dish with ancestral cooking knowledge from South Carolina’s Lowcountry.