The cornmeal patty that Rhode Islanders eat morning, noon, and night.

They're a Baltimore-specific guilty pleasure.

A candy made with chocolate, coconut and ... mashed potatoes?

Not all poutine comes with cheese curds and gravy.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This velvety, vintage treat still has a fan base in Maryland.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

This cosmic-colored flavor is a Midwestern mystery.

This long-extinct pungent delight has made a comeback in Wisconsin.

Next-level egg rolls are wrapped in an entire chicken wing.

For a juicier burger, steam it like a vegetable.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

In South Range, a decadent take on Thanksgiving dinner is served year-round.