bluestargirl's User Profile - Atlas Obscura
Stroopwafel Liqueur
Gastro Obscura
Story
Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.
Gastro Obscura
Bonac Clam Pie
Gastro Obscura
Story
Prepared Foods

Bonac Clam Pie

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.
Gastro Obscura
Persimmon Pudding
Gastro Obscura
Story
Sweets

Persimmon Pudding

One southern Indiana town cooks up this unique, time-honored dessert every September.
Gastro Obscura
Horlicks Malted Milk
Gastro Obscura
Story
Ingredients & Condiments

Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
Gastro Obscura
Basashi
Gastro Obscura
Story
Meats & Animal Products

Basashi

The Japanese city of Kumamoto specializes in “cherry blossom meat.”
Gastro Obscura
Api Etoile Apple
Gastro Obscura
Story
Fruits & Vegetables

Api Etoile Apple

This star-shaped fruit has been beloved for centuries.
Gastro Obscura
Scrumpy
Gastro Obscura
Story
Drinks

Scrumpy

This rustic cider's name derives from an English term for fruit thievery.
Gastro Obscura
Poutine Râpée
Gastro Obscura
Story
Prepared Foods

Poutine Râpée

Not all poutine comes with cheese curds and gravy.
Gastro Obscura
Kaffeost
Gastro Obscura
Story
Drinks

Kaffeost

In northern Scandinavia, cups of coffee get enhanced with cheese.
Gastro Obscura
Tulip Vodka
Gastro Obscura
Story
Drinks

Tulip Vodka

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.
Gastro Obscura
Bebinca
Gastro Obscura
Story
Sweets

Bebinca

Goa's signature baked pudding cake is multicultural and multilayered.
Gastro Obscura
Apple Beer
Gastro Obscura
Story
Drinks

Apple Beer

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.
Gastro Obscura
Crowdie
Gastro Obscura
Story
Meats & Animal Products

Crowdie

This ancient, spreadable cheese is disappearing from Scottish cuisine.
Gastro Obscura
Mojie Apples
Gastro Obscura
Story

Mojie Apples

Orchardists use sticky stencils and the power of the sun to turn apples into art.
Gastro Obscura
Springerle
Gastro Obscura
Story
Sweets

Springerle

These Bavarian cookies are also intricate works of art.
Gastro Obscura
Southern Butter Rolls
Gastro Obscura
Story
Sweets

Southern Butter Rolls

The sweet, spiraled pastries were once a staple on cold days in the American South.
Gastro Obscura
Lussekatter
Gastro Obscura
Story
Sweets

Lussekatter

These saffron buns are eaten on Lucia Day in Sweden.
Gastro Obscura
Smearcase
Gastro Obscura
Story
Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
Gastro Obscura
Eton Mess
Gastro Obscura
Story
Sweets

Eton Mess

This summery parfait has mingled with British royals and literary elites.
Gastro Obscura
Luk Chup
Gastro Obscura
Story
Sweets

Luk Chup

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.
Gastro Obscura
Cheese Tea
Gastro Obscura
Story
Drinks

Cheese Tea

Bitter, sweet, and salty collide in this cool Taiwanese treat.
Gastro Obscura
Pettuleipä
Gastro Obscura
Story
Prepared Foods

Pettuleipä

Scandinavia has a long history of stretching flour supplies with tree bark.
Gastro Obscura
Kohuke
Gastro Obscura
Story
Sweets

Kohuke

Chocolate-covered cheese curds make sweet Estonian energy bars.
Gastro Obscura
The Persian
Gastro Obscura
Story
Sweets

The Persian

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.
Gastro Obscura