Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This famous Italian honey is now produced only on an Australian island.

This regional Russian delicacy once called itself Parisian.

Sardinia may be home to the oldest style of cheese.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

This Jersey-born frosty drink is now a Rhode Island favorite.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

The portable breakfast food might've originated with British soldiers returning from India.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The original cheeseburger, hold the beef patty.

These savory pastries come from Lithuania's Karaim minority.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

This velvety, vintage treat still has a fan base in Maryland.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”