This candy rarely ventures beyond Canada's borders.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

The perfect marriage of coffee and tea.

This slightly sweet dessert is a staple in some Black American Muslim communities.

The candy is huge with Norwegian hikers and skiers.

Chocolate-covered cheese curds make sweet Estonian energy bars.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Royalty adored the Abbot of Priscos' porcine dessert.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

This rustic cider's name derives from an English term for fruit thievery.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

The Netherlands' most famous treat now comes in a bottle.

Saison dell'Aragosta is made with tasty Maine lobster.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The fairest and rarest of them all.

Funerals in the Lone Star State call for this comforting chocolate treat.

A crispy creation that lets you bite into your brew.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Why not fry a year-old leaf?