The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

Everything St. Louisans love about this local specialty is in the name.

This cosmic-colored flavor is a Midwestern mystery.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This tasty Czech pastry is now a Texan tradition.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

The Detroit favorite is one of the oldest sodas in the United States.

These holiday cakes link Christmas to the Norse god of lightning.

The bitter herb served on Passover can be anything from horseradish to lettuce.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The sweet is naturally a bubblegum shade of pink.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Pressed from frozen grapes, this prized wine was a sweet accident.

This pineapple soft serve has a cult following at Disney theme parks.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.