The most venerated cheese curl in the world. 

Who said vineyards have to grow grapes?

The Netherlands' most famous treat now comes in a bottle.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This cocktail is a New York City summertime staple, albeit an illegal one.

With this Dutch liqueur, you can now drink licorice.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

These pungent fermented soybeans are coated in probiotic slime.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

It looks like an exploding planet and tastes like sugarcane.

Meet Sweden's savory “sandwich cake.”

This edible silver garnish has long added bling to South Asian cuisine.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

It's the fat-fueled energy drink of the Tibetan Plateau.

A radish scramble gets lost in translation.

Every mug of Nepalese millet beer is basically bottomless.

We can thank coconuts for this lesser-known tropical moonshine.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Don't think too hard about the name.