Some Bretons claim that their signature treat is the fattiest pastry in the world.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This pancake pays tribute to one of Japan's favorite fish.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

These inky cloves have aged like a fine wine.

In Tibetan temples, yak butter burns day and night.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This pineapple soft serve has a cult following at Disney theme parks.

A century-old organism creates some of the world's best bread.

Don't think too hard about the name.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

It's so much more than just mayonnaise and ketchup.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Indiana's unofficial state pie was once a desperate measure.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This velvety, vintage treat still has a fan base in Maryland.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

This cosmic-colored flavor is a Midwestern mystery.

The city loves hot sausage slathered with cold cream cheese.

This once-ubiquitous fusion dish is fading into obscurity.