This salad named after a scandal has been traced back to Kraft and Helen Keller.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

These Neapolitan Christmas sweets double as decorations.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Goa's signature baked pudding cake is multicultural and multilayered.

These Bavarian cookies are also intricate works of art.

These pink cookies are destined to be dunked in champagne.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Pressed from frozen grapes, this prized wine was a sweet accident.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This pineapple soft serve has a cult following at Disney theme parks.

Teething babies and royalty were fans of this British city's signature sherry.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

The holiday tradition of hiding an ornamental veggie.

For Italian-Americans, Christmas Eve is all about the seafood.

This Canadian favorite is relatively unknown elsewhere.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

Only two silent monks know all 130 plants that go into this herbal liqueur.