This Galician punch is set aflame to ward off evil spirits.

After dining on this fish, your next course might be 36 hours of hallucinations.

To earn a waffle from these vendors, you must first play a game of roulette.

Spain's salt-cured tuna is known as “the ham of the sea.”

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

The original Cronut was named after a legendary acrobat's sneeze.

This heavenly custard was born from the leftovers of sherry winemaking.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Impress Murcianos by correctly eating these fried lemon leaves.

Recently introduced to France, it's the color of pool water.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.

Royalty adored the Abbot of Priscos' porcine dessert.