catherinedarley's User Profile - Atlas Obscura
Leaderboard Highlights
catherinedarley's activity rankings
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Places visited in Pompeii, Italy
1st
Places edited in Sainte-Mère-Église, France
1st
Places visited in Shiraz, Iran
2nd
Places visited in Siena, Italy
2nd
Places visited in Saint-Jean-Cap-Ferrat, France
2nd
Places visited in Lauterbrunnen, Switzerland
4th
Places visited in Tabriz, Iran
5th
Places visited in Ercolano, Italy
Charentais Melon
Gastro Obscura
Story
Fruits & Vegetables

Charentais Melon

The melon has its own sculpture, festival, and order of knights.
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Pigeon Pastilla
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Prepared Foods

Pigeon Pastilla

This sweet-and-savory Moroccan meat pie can be tough to track down.
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Pashmak
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Sweets

Pashmak

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.
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Financiers
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Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
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Kashan Rose Water Festival
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Food Festivals

Kashan Rose Water Festival

Iran’s annual celebration of its signature flower makes this desert region fragrant.
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Pine Cone Preserves
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Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
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Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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Riga Black Balsam
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Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.
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Brioche con Gelato
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Sweets

Brioche con Gelato

Some Sicilians start their day with this decadent combination.
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Mozartkugel
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Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.
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Cancoillotte
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Prepared Foods

Cancoillotte

This decadent cheese has frugal roots.
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Biscuits Roses de Reims
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Sweets

Biscuits Roses de Reims

These pink cookies are destined to be dunked in champagne.
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Falooda
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Sweets

Falooda

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.
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Rillettes
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Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Żubrówka
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Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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Rivesaltes
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Drinks

Rivesaltes

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.
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Beaujolais Nouveau
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Drinks

Beaujolais Nouveau

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.
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Kvass
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Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.
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Lángos
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Prepared Foods

Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
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Tchoukoutou
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Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
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Pizza Montanara
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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Anis de Flavigny
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Story
Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
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Pouring Moroccan Mint Tea
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Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Carbonnade à la Flamande
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Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
Gastro Obscura