Pressed from frozen grapes, this prized wine was a sweet accident.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Spread this fat-poached meat on a crusty French loaf.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Only two silent monks know all 130 plants that go into this herbal liqueur.

The 17th-century dessert plants an isle of meringue in a sea of custard.

The sweet is naturally a bubblegum shade of pink.

Just so we’re clear, there is actually milk in this old English punch.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

Devoted fans pay thousands for bricks of this fermented tea.

This savory seafood condiment is named after the finest cognacs.

Some fish can dance.

This Japanese energy drink contains a controversial bee secretion.

It's a whirlpool, it's an emoji, it's a fishcake!

These salted, pickled plums are an ancient Japanese hangover cure.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

The beautiful dessert evaporates in 20 minutes.

A ritual that showcases the beauty of the present moment.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

A pharmaceutical company developed this beverage as drinkable IV solution.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Make like Jane Austen and sip from the fountain in this famed Pump Room.