Head past the aisles of tropical fruit and imported candy at this bodega to discover a hidden, weekends-only taco stand.

Hidden behind a wall, Spanish nuns distribute their signature sweets on a revolving tray.

Little did a museum know, they possessed the last-known lunch wagon in existence.

This giant ice cream cone is the last remaining icon of a Salt Lake City staple.

One of the oldest producers of hand-folded fortune cookies still uses its original secret recipe.

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

A Wisconsin kitsch palace from the 1930s lives its second life in 21st-century Brooklyn.

Enter the deli, walk until you hit the taxidermy, then order some hot, homey guisado.

Sunset Park's Guatemalan community knows to head to the back of this bodega for a taste of home.

One doctor's retirement plan included opening this award-winning Mexican-Indian eatery on the ground floor of a hospital.

Follow the path behind this treat-slinging camper van to a sculpture garden in the forest.

This Russian bar-restaurant lies within a three-story underground bathhouse.

Here, exhibits come with a side of edible history.

This Singaporean food-court stall was home to the world's cheapest Michelin-starred meal.

Every weekend, the parking lot of this Buddhist temple turns into a Thai street-food paradise.

The Route 66 institution that inspired Taco Bell also served as an important headquarters for Mexican-American social movements.

A B.Y.O.B. Mexican cantina lives inside one of the last tortilla factories in Brooklyn.

This pirate-broadcasting-tower-turned-restaurant played a rebellious role in the history of Dutch television.

This bar is home to what's likely the oldest living jazz band in the world.

This century-old confectioner's outlet store was plucked right out of the Seattle World's Fair.

Behind a grungy bodega facade, a Poblano family serves rich, home-cooked meals.

An antique store houses the last operational diner from the defunct department store chain.

Puerto Rico's oldest rum producer started its 140-year-old business with "a little barrel."

Come for the waffles, stay for more waffles.