Icelanders make a very, very good dog.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”

Take the name of this street treat literally.

The traditional Chinese medicine can also be deadly.

This cotton candy-like garnish is made of dried, candied meat.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

A sundae with a surprising mix of flavors that reflect Filipino history.

A pharmaceutical company developed this beverage as drinkable IV solution.

The higher you toss this fish salad, the luckier your year will be.

This cosmic-colored flavor is a Midwestern mystery.

This Canadian favorite is relatively unknown elsewhere.

It's so much more than just mayonnaise and ketchup.

This condiment proves that what the world considers delicious is (nearly) universal.

The fruit so pungent it's banned from trains, hotels, and public places.

This "Fluid of Beef" fed an army and makes a hearty tea.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.