Charliemadman's User Profile - Atlas Obscura
Cupuaçu
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Fruits & Vegetables

Cupuaçu

This Brazilian fruit is cacao's lesser-known, tangy cousin.
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Hagelslag
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Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.
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Bonito Flakes
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Meats & Animal Products

Bonito Flakes

Some fish can dance.
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Chekich
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Chekich

These bread stamps create a dazzling array of geometric and floral patterns.
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Black Cake
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Sweets

Black Cake

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.
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Snickers Salad
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Prepared Foods

Snickers Salad

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.
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Pule
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Meats & Animal Products

Pule

The world's most expensive cheese is made from Balkan donkey milk.
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3-D Jelly Cakes
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Sweets

3-D Jelly Cakes

These clear cakes house intricate scenes of fish, flowers, and more.
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Umeboshi
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Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.
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Vietnamese Blood Soup
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Prepared Foods

Vietnamese Blood Soup

Tiết canh is a sour, cool, and gelatinous breakfast.
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Shrub
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Drinks

Shrub

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.
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Singapore Carrot Cake
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Prepared Foods

Singapore Carrot Cake

A radish scramble gets lost in translation.
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Breadfruit Salad
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Prepared Foods

Breadfruit Salad

This tropical fruit once sparked a famous mutiny and now serves as a starch alternative in potato salad.
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Palolo
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Meats & Animal Products

Palolo

To catch these coral-dwelling, caviar-flavored sea worms, you must wade into their annual mating ritual.
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Caciocavallo of the Migrant
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Meats & Animal Products

Caciocavallo of the Migrant

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.
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Sauna Sausage
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Sauna Sausage

In Finland, you sizzle along with your meal.
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Afghan Biscuits
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Sweets

Afghan Biscuits

These beloved New Zealand cookies have a mysterious past.
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Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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Funeral Potatoes
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Funeral Potatoes

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.
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Atomic Cake
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Sweets

Atomic Cake

This Chicago specialty stacks three cakes into one monster dessert.
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Thrills Gum
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Sweets

Thrills Gum

Everyone says this vintage chewing gum tastes like soap, including the company.
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Bird's Nest Soup
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Prepared Foods

Bird's Nest Soup

It's expensive, it's gelatinous, it's made from swiftlet spit.
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Pan de Jamón
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Prepared Foods

Pan de Jamón

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.
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Salsagheti
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Sweets

Salsagheti

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.
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