This Jersey-born frosty drink is now a Rhode Island favorite.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

A treat so smooth, its name means “I forgot I swallowed.”

This Dutch-Indonesian cake contains up to 30 layers.

Cheddar cheese flavors a classic frozen treat in the Philippines.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Twist your way to hot chocolate perfection with this wooden whisk.

These buns artfully resemble peaches and represent immortality.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

South Korean eateries serve these intensely spicy chicken feet in luscious piles, with plenty of soju.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

Two Chinese bakery specialties, combined into one.

The perfect marriage of coffee and tea.

The true Mongolian barbecue.

These beloved Indonesian chips are actually flattened, fried seeds.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

Take the name of this street treat literally.