This fruit either burns your throat or tastes like a tropical medley.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Real maraschinos were born more than a century ago in an Italian distillery.

In this island town, stew gets cooked by volcano.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

It's not Icelandic Christmas without two sodas in one cup.

Anyone for a shot of “Black Death”?

Would you like some coffee flavor with your milk?

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Crispy noodles meet a sea of gravy inside a hamburger bun.

This cousin of root beer has a long history and a surprisingly minty taste.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This is one expensive load of crap.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

One of the world's least-loved liquors calls Chicago home.

Produced since 1847, these classic New England candies almost disappeared in 2018.