This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Every mug of Nepalese millet beer is basically bottomless.

This old American style is being resurrected by Indiana brewers.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Ground nuts provide the base for this warm, caffeine-free drink.

One of the smallest cities in the world specializes in mistletoe brandy.

These Dutch doughnuts are classic New Year's treats.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

These pull-apart rolls were once baked with lottery tickets in the center.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

This orange and black licorice flavor is kind of a big deal in Canada.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

Everything St. Louisans love about this local specialty is in the name.

Memphis adds a little Italian flair to its Southern repertoire.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

This Native American sour corn mixture can come as a cool drink or warm porridge.

Touted as the original energy bar, the bison-based mixture kept for months.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”